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Cantine Piacentini
Renowned Cantine Piacentini winery was born from the passion for the territory of Lattarico, in the province of Cosenza.
Ancient traditions and a look to the future unite past and present in the cultivation of native vines of Valle del Crati, from which Terre di Cosenza PDO and Calabria PGI labels are obtained.
The cellar has a capacity of about 300 hectoliters and is organized with stainless steel tanks for refining red wines, as well as with a welcoming and modern sales point for visitors who can also see some winemaking processes and taste.
Informazioni utili
CantineItinerari
Culinary itinerary among the typical products of Sila
In search of the Fico Dottato di Cosenza, a product of excellence
Weekend among the Terre di Cosenza PDO vineyards
On the Ciclovia dei Parchi: enjoying Calabria by bike
History and traditions of Calabrian Salumi
The Wine Roads in Calabria: the routes not to be missed
Discovering the Oil Roads in Calabria
The ethnic minorities of Calabria and their traditional dishes
A food and wine journey through Calabria's Corporate Museums
The spicy side of Calabria: from chilli to 'Nduja
