Cantine Benvenuto

Cantine Benvenuto winery was born from the initiative of Giovanni Benvenuto, who returned from Abruzzo to Francavilla Angitola, Province of Vibo Valentia, to make a dream come true and put the land inherited from his paternal grandfather to good use.

The constant commitment and the improvement of agronomic and oenological techniques have allowed Cantine Benvenuto to stand out for a quality production that respects and reinterprets the natural and cultural characteristics of the territory. From cultivation to vinification, we work respecting the rhythms of nature, the native vineyards (Zibibbo, Malvasia, Greco Nero and Magliocco) and organic cultivation, followed by hand harvesting in crates. The result is the production of Calabria Bianco PGI wine with a strong personality.

To welcome guests to the company, Giovanni, who guides them on a tour with tasting.