Magnatum La Degusteria
In the historic center of Longobardi, province of Cosenza, Magnatum La Degusteria is a small refuge of the good and authentic. Degusteria with 16 seats, perfect forbusiness breakfasts, a snack stop, a quick lunch or an aperitif.
The owner, Francesco Saliceti, is a careful selector of goodness and offers the best of Calabrian food and wine excellences: everything that is exposed in the restaurant can be purchased. The kitchen is the kingdom of Giovanna Martire, self-taught cook out of passion, who interprets ancient and contemporary Calabria with taste and creativity, winking at the poor and peasant culture.
Careful selection of cheeses and cold cuts, with sauces, delicacies, craft beers, champagne, fine liqueurs, desserts and many delicacies. Among the specialties of the house: potato omelette without eggs and macco of broad beans with chicory. The cellar has more than 400 wine labels.
Informazioni utili
InnsItinerari
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In search of the Fico Dottato di Cosenza, a product of excellence
Itinerary through the flavours of the Serre Vibonesi and surroundings
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
The ethnic minorities of Calabria and their traditional dishes
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
