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L'Aragosta
100 meters from the beach of Nocera Terinese, on the Tyrrhenian Sea, in the province of Catanzaro, the fish restaurant L'Aragosta welcomes you in an environment furnished in old English navy style, with a beautiful summer veranda.
The owner and the service are distinguished by kindness and availability, as in the best family-run restaurants (since 1985).
The fresh catch is often local, in any case regional, and uses classic preparations and local raw materials, with a good quality / price ratio.
Among the specialties not to be missed are lobster, as the name suggests, but also oysters and caviar. The cellar offers a wide assortment of labels.
Informazioni utili
RestaurantsOpening times:
Tuesday - Sunday 12:30 PM - 03:30 PM, 07:30 PM - 11:30 PM
Services:
Air conditioningWine ListTerraceParkingCredit cards accepted
Specialty:
Fish and seafoodClassic
Itinerari
Journey through the Lametino area, among excellence and branded products
In the places of the Tropea Onion, the Red Gold of Calabria
In search of the Fico Dottato di Cosenza, a product of excellence
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
The ethnic minorities of Calabria and their traditional dishes
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
