Colacino Wines
The adventure of Colacino Wines was born in the 60s in Marzi, province of Cosenza, from the passion of Vittorio Colacino, a doctor, for his own vineyard and Britto wine, a native vine with an intense aroma of spicy black cherry also mentioned by Mario Soldati in the work, Vino al Vino (1975).
Today the company is managed by the sons, Mauro and Maria Teresa, who have combined the paternal passion with the innovation of a managerial production chain, aimed at reducing the yields per unit through a strict selection of the best grapes during the ripening phase.
Native varieties (Arvino, Greco Nero, Nerello Cappuccio, Magliocco Canino, Mantonico, Greco Bianco, Malvasia Bianca and Pecorello) which give rise to the excellence of Savuto CDO wines, grow from the typical terraced vineyards in Savuto Valley, 500 meters above sea level.
Informazioni utili
CantineItinerari
In search of the Fico Dottato di Cosenza, a product of excellence
In the places of the Tropea Onion, the Red Gold of Calabria
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
The Wine Roads in Calabria: the routes not to be missed
Discovering the Oil Roads in Calabria
The spicy side of Calabria: from chilli to 'Nduja
The ethnic minorities of Calabria and their traditional dishes
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
