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Cantine Artese
Cantine Artese was born in Porto Salvo, a hamlet of Vibo Valentia, from Gregorio Artese's love for viticulture. A love handed down to three generations, up to Antonio Artese, who today carries on a project that goes beyond the company reality and involves his sons.
The property includes Porto Salvo cellar and the vineyards on Zambrone hill, overlooking Tyrrhenian Sea.
The entire production process concerns Calabria PGI wines obtained both from native vines (Gaglioppo and Mantonico) and from international vines (Cabernet Sauvignon, Syrah and Chardonnay).
Informazioni utili
CantineItinerari
Itinerary through the flavours of the Serre Vibonesi and surroundings
The Costa degli Dei and its culinary excellence
On the Ciclovia dei Parchi: enjoying Calabria by bike
History and traditions of Calabrian Salumi
The Wine Roads in Calabria: the routes not to be missed
Discovering the Oil Roads in Calabria
The spicy side of Calabria: from chilli to 'Nduja
The ethnic minorities of Calabria and their traditional dishes
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
