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Oliva Pizzamore
Oliva Pizzamore's pan pizza, located in the heart of the city centre of Acri (CS), is the work of the great pizza maker Antonio Oliva.
The pizzeria's surprising feature is the absence of a menu to consult: what guides the pizza chef is seasonality, his creativity and what the market offers daily.
His secret pizza recipe is the dough: light and hydrated (about twenty-four hours with very little yeast); he also pays great attention to the flours: only stone-ground Italian wheat, with unique experiments such as combinations of different grains.
Itinerari
Culinary itinerary among the typical products of Sila
Weekend among the Terre di Cosenza PDO vineyards
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
The ethnic minorities of Calabria and their traditional dishes
