Luigi Lepore Restaurant

Located inside a nineteenth-century palace in Nicastro, in the historic center of Lamezia Terme, province of Catanzaro, the Luigi Lepore restaurant bears the name of the chef who already boasts one Michelin Star just over two years after opening. In the dining room, Stefania Lepore coordinates and illustrates her brother's gastronomic creations.  

Architecture and design evoke the natural elements of the Calabrian territory and its raw materials, from the wood of the dense woods to the lime and sand of the sea, for a total of 21 seats designed to give maximum comfort to the tasting experience. 

A new chapter for contemporary Calabrian cuisine, with ample horizons, but with firm roots in the material cultures of local identity, in the right balance between experimentation and return. The chef, thanks to a competence also gained in France, delights the palates with three different tasting menus: Origins (5 courses), Freehand (7 or 9 courses), Hinterland  (10 courses).