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Il Normanno
A small and characteristic restaurant in the heart of Mileto, within the province of Vibo Valentia, Il Normanno restaurant is inspired by home cooking for all tastes, including vegan needs.
A simple family restaurant, where traditional, home-made cuisine is served. Among the specialties are fileja, a typical local handmade pasta seasoned with different sauces, gnocchi with sausage and porcini mushrooms, tripe and beans.
In the evening, the wood-fired oven is turned-on to make pizza.
Informazioni utili
InnsItinerari
Itinerary through the flavours of the Serre Vibonesi and surroundings
The Costa degli Dei and its culinary excellence
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
The ethnic minorities of Calabria and their traditional dishes
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
