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Gelati Tonino
The home of "weird" ice cream: the historic Gelateria Tonino in Tropea has, over the last few years, become particularly popular for combinations that might seem too strange or daring, but which have instead won over the palates of Calabrians and tourists alike.
The imaginative ice-cream maker has never limited himself to traditional flavours but has ranged using the typical fruits of this corner of Calabria, such as 'nduja ice-cream and red onion ice-cream, obviously from Tropea.
For the traditionalists, there is a wide selection of classic flavours and no shortage of truffles and granitas.
Itinerari
The Costa degli Dei and its culinary excellence
In the places of the Tropea Onion, the Red Gold of Calabria
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
The ethnic minorities of Calabria and their traditional dishes
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
