Ercole

Despite several generational changes, Bar Gelateria Ercole has retained its 20th century café aesthetic, located in the main square of the village of Pizzo (VV).

For the Tartufo di Pizzo, an all-Calabrian speciality, there is no need for an introduction and here, since 1965, you can taste one of the best in the area. The best known and most appreciated is the classic version, with hazelnut ice cream and a dark chocolate heart, but you can also try the revisited variants.

Not to be outdone are the ice creams, parfaits and slushies.