Da Lucrezia

Embedded in the valley of the Amendolara River, in the municipality of Trebisacce in the province of Cosenza, is an added value to the seaside: trattoria Da Lucrezia, the landlady. 

In the kitchen, Giuseppe and his partner Antonella process the fish and raw materials of this territory -a stone's throw from a Blue Flag awarded sea- with love and simplicity.

After tasting a rich battery of appetizers, the recipes not to be missed are cavatelli soaked in squid sauce, lagane with  murici, spaghettoni with  anchovies, swordfish rolls, fish soup and roasted cuttlefish seasoned with its black. Excellent desserts, prepared by Antonella, and pizza, made with ancient grain flour (such as fresh pasta) and sourdough.