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Cicciò del Duomo
The pastry shop Cicciò del Duomo was founded as an artisan shop by Bruno Cicciò in 1979 in Vibo Valentia.
There are so many specialities of which this pastry shop is proud, starting with the classic production of dry pastries and biscuits. Not to mention all the delicacies that the southern confectionery repertoire has to offer: fried graffe, pasticciotti, sfogliatelle, cannoli, bignè, profiterole, babà, tarts and tartlets.
Over the years, the business has won important awards from Gambero Rosso - as one of the best pastry shops in Italy - and Golosario in Milan.
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