Casa Mastroianni Lamezia Terme

Francesco Mastroianni already achieved numerous successes in the early 1990s, gradually assuming roles of great prestige, until he became the first Italian master ice-cream maker and the second worldwide.

From its long experience in the industry, Casa Mastroianni was born: a laboratory of authentic pastry goodness. All Mastroianni specialities are made from excellent raw materials and with the utmost care at every stage of preparation.

Also on offer are sorbets, macaroons, dry pastries, spreadable creams - including bergamot -, fresh pastries, mignons and the classic Sicilian cannoli.