Condividi
Frantoio La Molazza
The Frantoio La Molazza di Angelo Minisci was founded in 1946 in a small hamlet of the municipality of Corigliano Calabro (CS): Cantinella, in the heart of Sibaritide. The city of Corigliano is part of the Città dell'Olio circuit.
Frantoio has achieved important goals over the years: from several certifications to prizes and awards.
The Frantoio La Molazza, together with the Azienda Agricola San Mauro (owned by the Minisci family as well) is part of the extra virgin olive oil quality Guarantee Consortium.
Informazioni utili
FrantoiItinerari
Culinary itinerary among the typical products of Sila
Discovering the Oil Roads in Calabria
Discovering Calabrian liquorice: Calabria's Black Gold
The spicy side of Calabria: from chilli to 'Nduja
On the Ciclovia dei Parchi: enjoying Calabria by bike
History and traditions of Calabrian Salumi
The Wine Roads in Calabria: the routes not to be missed
A food and wine journey through Calabria's Corporate Museums
The ethnic minorities of Calabria and their traditional dishes
