Agriturismo Calabrialcubo

Calabrialcubo farmhouse stands in a hilly position in the territory of Nocera Terinese, province of Catanzaro.

A pleasant place in contact with nature, the result of a detailed recovery of the rural building heritage which includes a cottage for hospitality, a restaurant, and an old mill.

The main productions concern organic extra virgin olive oil, fruit, and vegetables and "'A Magara" craft beer. The restaurant offers traditional dishes made from its own ingredients.

Hospitality is spread over two centres: Punto Ristoro and Mulino Ecomuseo, for a maximum capacity of 8 people.