Da Ercole
The taste and scent of the Ionian Sea are enhanced in the dishes of the restaurant Da Ercole, by the seafront of the city of Crotone.
The chef, Ercole Villirillo, hosts this cozy seafood restaurant that also boasts an outdoor area.
Its cuisine is typically Mediterranean, sensorial, fresh and light, based on a rigorous technique and respect for local brand products, from both land and sea: Silane and Crotonese mushrooms and cheeses, Cirò PDO wine and freshly caught fish show among the ingredients of refined and innovative preparations, which find their maximum expression in raw dishes.
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