Abbruzzino

Simplicity and elegance in a locus amoenus (a pleasant and carefree location) near the city of Catanzaro. The seating capacity of seven is arranged in a minimal environment for the Abbruzzino restaurant, one Michelin Star, and it is accessible through a small garden.  

In the dining room Antonio and Rosetta, the chef's parents, pamper you in the sign of hospitality, making you feel at home. The chef, Luca Abbruzzino, offers guests the opportunity to enter his world, by allowing a visit to the kitchen and exchanging a few words. It is immediately clear that here the Calabrian tradition has met the creative genius: pure intuition, promoting local products, experimentation of new flavors with experience and awareness, and combining land and sea.  In short, a journey between art and passion. 

The à la carte menu adapts to the seasons, proposing new and unexpected combinations that envelop all senses. The wine list is well structured, with an asserted passion for local wines.