Fichi di Cosenza PDO

Fichi di Cosenza PDO (Cosenza Figues) are dried fruits of the Dottato Bianco di Cosenza, variety of the Ficus carica sativa species.

The product has a drop shape with the peduncle always present, the color of the peel is yellow with shades of green and some darker parts.

The production area of ​​Fichi di Cosenza PDO covers almost the entire territory of the Province of Cosenza.

The figs are left to overripe on the plant: the fruit dehydrates slowly and is harvested exclusively by hand between August and October. After being harvested, the figs must complete the drying process for a further period, which varies according to the degree of ripeness and the method used. The drying can in fact take place with the traditional method - that is, in direct sunlight on reed supports - the other method, defined as "protected", consists in placing the fruits inside glass greenhouses.

Being a dried product with a high sugar content, Fichi di Cosenza PDO can be kept for fairly long periods; however, it is recommended to keep them in a cool, dry place.

Fichi di Cosenza PDO represent a gastronomic pride of the Cosenza area; they keep for a long time and are protagonists of traditional recipes.