Bruzio PDO

Bruzio PDO is an extra virgin olive oil accompanied by one of the following geographical indications: "Fascia Prepollinica”, “Valle Crati”, “Colline Joniche Presilane” and “Sibaritide”. The olive varieties used are Tondina, Carolea, Grossa of Cassano and Rossanese.

The production and processing area of ​​Bruzio PDO extra virgin olive oil falls within various municipalities in the Province of Cosenza, while the packaging operations can be carried out throughout the territory of the province of Cosenza.

The olive harvest must take place from the beginning of ripening until mid-January. The methods of oil making and pressing are the same for each additional geographical mention. For the extraction of olive oil only mechanical and physical processes are allowed which do not alter the qualitative characteristics of the product.

Bruzio PDO oil must be stored in a cool place away from sources of heat, light and products that give off particular smells, at a temperature between 14 and 18°C. It is advisable to consume it within 4-6 months of pressing.