Cantine De Luca

Cantine De Luca brand tells a family story made of passion, which was born with Abramo De Luca in 1994, in Melissa, along Costa dei Saraceni in the province of Crotone, with the estates planted with vines, and grows for generations, up to the current management by Vincenzo De Luca.

The company now has two plants in the area: one in Melissa and the other in Torre Melissa, renowned production areas of Melissa PDO and Cirò PDO, fine wines made from native vines (Gaglioppo, Greco Bianco and Nerello Calabrese), which are flanked by international vines (Merlot and Cabernet) of Calabria RGI wines, produced in a certified organic regime and deserving numerous awards, including the Gold Medal.