Tripe with tomato and beans
Tripe is a traditional farmer's dish; tripe with tomato and beans is a variant on the classic recipe.
Second courses and side dishes
Tempo di esecuzione: 1 hour and 40 minutes
Ingredienti
for 4 people
- one kilo of ready-to-cook beef tripe
- one onion
- a few bay leaves
- a sprig of rosemary
- one chilli pepper
- 100 g boiled beans
- half a kilo of peeled tomatoes
- 2 lemons
- white wine vinegar
- extra virgin olive oil
- salt
- black pepper
To start, the tripe (stripes of cow/beef stomach) is cut into pieces and boiled for half an hour in water, vinegar and lemon. In a frying pan, onion is sizzled until turning brown, then the tripe is added, the chopped peeled tomatoes, the aromatic herbs and a pinch of chilli. Everything is then cooked for about an hour (over low heat) and halfway through the cooking, the beans are added.
The tripe is ready when it acquires a soft texture.