Riviera

Among the first restaurants of the Ionian coast of Catanzaro, in the Hippocampus’ Bay of Soverato (Blue Flag award), the Riviera offers seafood specialties that are a real marine triumph. 

Only a few seats are offered in the elegant and refined environment, with an outdoor veranda within a stone’s throw from the sea. 

The perfect space to enjoy the specialties of the house: shellfish of the highest quality, lobsters, sea bass, groupers, turbot, scampi, cicadas and squid caught fresh depending on the local seasonality, all with an impeccable approach towards respect for raw material, and an excellent wine list.