Mulinum
Mulinum is a farm born in Calabria in 2016 - more precisely in San Floro (CZ) - from the dream of giving life to a complete and controlled wheat supply chain at every step, starting from the organic cultivation of exclusively local seed varieties to the production of stone-ground, whole-wheat flours. Subsequently, the flours are transformed into bread according to 'ancient recipes and with the use of mother yeast' and into sweet and savoury bakery products.
A few years ago, the partners decided to use these flours to make pizza and therefore opened their own Pizzeria Agricola.
Informazioni utili
Street foodItinerari
The ethnic minorities of Calabria and their traditional dishes
Wine and food tour among the villages of the Ionian Calabria of Catanzaro
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
