Kalavrì - Anima & Pizza Roccella Ionica
In 2022, Kalavrì - Anima & Pizza will also arrive in Roccella Ionica, in the beautiful setting of Porto delle Grazie.
The proposal is that of a "contemporary pizzeria": a pizza alla pala created with high hydration, selected flours and maturation of more than 40 hours. The raw materials for the fillings are selected only after careful research and evaluation of products and producers.
The signature of the star chef, Luca Abbruzzino, is on the toppings of all 12 pizzas always on the menu and the special off-menu items. The doughs, on the other hand, are designed and made by Calabrian master pizza maker Michele Intrieri.
Itinerari
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
A journey along the Via del Bergamotto
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
The ethnic minorities of Calabria and their traditional dishes
