Il Ritrovo dei Picari

In Grotteria, province of Reggio Calabria, is where the restaurant Il Ritrovo dei Picari, is located. The restaurant has received the prestigious Slow Food Snail thanks to its care of the gastronomic proposal, the environment, and the cuisine. 

The owners, Gabriele and Antonello Zavaglia, embrace the philosophy of the short supply chain and local raw materials, which enhance the territory.

The specialty is mushrooms, prepared in the most varied ways and cooked in accordance with a long family tradition.