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BOB Alchimia a Spicchi
The gourmet pizzeria, BOB Alchimia a Spicchi was born in Montepaone, province of Catanzaro, from an idea of Roberto Davanzo and Anna Rotella; today, it boasts the Tre Spicchi Gambero Rosso award, as one of the best pizzerias in Calabria.
BOB stands out for the choice of the best ingredients, for the use of unrefined and stone-ground flours, sourdough, and for the careful combination of craft beers and Calabrian wines to create the perfect harmony with each pizza, which must be eaten with your hands here.
Informazioni utili
Street foodItinerari
Wine and food tour among the villages of the Ionian Calabria of Catanzaro
The ethnic minorities of Calabria and their traditional dishes
Discovering the Oil Roads in Calabria
The Wine Roads in Calabria: the routes not to be missed
The spicy side of Calabria: from chilli to 'Nduja
History and traditions of Calabrian Salumi
On the Ciclovia dei Parchi: enjoying Calabria by bike
On the tracks of the Black Pig of Calabria, a tasty and healthy foodstuff
